Kitchen Tips
Find cookware recommendations, money-saving ideas, holiday help, how-to tips, and more cooking and baking suggestions from our Allrecipes editors.
Explore Kitchen Tips
I Put This Viral Jar-Opening Trick to the Test—Here’s How It Stacks Up
I Was Skeptical—But This 1 Ingredient Changes the Boxed Brownie Game
The Best Easy Cake Recipe Doesn’t Even Require Measuring Cups
I Can't Believe I'm Telling You My Best 2-Ingredient Chocolate Dessert Secret
Eggland's Best Finally Settles the Debate: How Long Can You Leave Eggs Out on the Counter?
Reynolds Settles the Debate: This Is How Many Times You Can Reuse Parchment Paper
Why You Should Never Line the Bottom of Your Oven With Foil
Land O’Lakes Finally Settles the Debate: How Long Can You Leave Butter Out on the Counter?
Meet Cowboy Cookies: The Outlaw of the Cookie Tray
Meet Reindeer Food: The No-Bake Snack Mix You Won't Be Able to Stop Eating
The Easy Secret to Making Canned Biscuits Taste Homemade
Lodge Just Settled the Debate: This Is the Best Way To Clean Your Cast Iron Pans
Meet King Ranch Chicken Casserole: A Texas Potluck Favorite
Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try
6 Common Mistakes That Could Catch Your Oven on Fire
The Secret Ingredient for the Flakiest Pie Crust Ever (You Already Have It)
This Is The Cheapest Place To Buy Butter Right Now
The Secret Ingredient for the Juiciest Turkey Every Time
The 1-Ingredient Secret to Fixing Runny Mashed Potatoes (Works Instantly!)
Tabasco Finally Settled the Debate: This Is Where You Should Store Hot Sauce
Jennie-O Just Settled the Debate: Should You Brine Your Thanksgiving Turkey?
Philadelphia Finally Settles the Debate: How Long Can You Leave Cream Cheese Out on the Counter?
The Unexpected Leftovers That Are Most Likely To Give You Food Poisoning
Kraft Finally Settled the Debate: This Is the Best Place To Store Grated Parmesan Cheese
There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter
Martha Stewart’s Brilliant Trick Will Save Your Dried-Out Parmesan Cheese
The Secret to the “Hands Down Best,” Most Creamy Lasagna Is in the Sauce
Finally, Our Best Recipes From Over 25 Years Are Coming Together in a Cookbook
The Stupid Simple Trick for Better French Toast
The Best Way to Cut Brownie Has Been Hiding in Our Kitchens the Whole Time
The Best Way to Open an English Muffin Will Blow Your Mind
This One Mayo Is the Secret to the Tastiest Biscuits Ever
Caught in a Heatwave? This Ingredient Will Actually Cool You Down
Is This Ingredient the Secret to "Perfect" Hard-Boiled Eggs? Allrecipes Community Members Think So
5 Simple (but Important) Tips for Cooking Fish Straight from the Freezer
I Tried 9 Trader Joe's Prepared Frozen Shrimp Dishes and Only Found One I Really Loved
4 Cooking Mistakes You’re Probably Making With Frozen Vegetables
The One-Ingredient Secret to Better Chicken Casseroles
Should You Be Boiling Your Wooden Spoons? TikTok Thinks So
What Is the Difference Between Anchor Hocking and Pyrex Glassware?
6 Ways to Make Jarred Pasta Sauce Taste Homemade
What's the Difference Between a Convection Oven and an Air Fryer?
How Many Glasses of Wine Are In a Bottle?
What's the Difference Between White Zinfandel and Rosé?
Why Does Swiss Cheese Have Holes?
Do Jarred Olives Go Bad?
Do Pickles Go Bad?
How Long Does Jarred Pasta Sauce Last in the Fridge?
10 Ingredients You're Storing Incorrectly in Your Fridge
The 2-minute Trick that Will Keep Your Dirty Dishes from Piling Up
The Red Delicious Isn't Very Delicious. Why Is It So Popular?
What Is Distilled Water — And Can You Drink It?
What Is Catnip — And Does It Work on People?
The Best Alcohol for Eggnog: Brandy, Bourbon, or Rum?
What Is Quark — And What Does It Taste Like?
What Are Peppercorns and What Do You Do With Them?
Cranberry Juice vs. Cranberry Cocktail: What's the Difference?
Why Are Buffalo Wings Called Buffalo Anyway?
What Is Marjoram — And What's a Good Substitute?
Dijon Mustard vs. Yellow Mustard: What's the Difference?
What the Heck Is Curds and Whey?
What Is a Ham Hock — and What's a Good Substitute?
What Is Coriander?